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1

The “assay of a so-called cod-liver oil extract” for vitamin-a content and calcifying properties compared to cod-liver oil

Hazel E. Munsell, Hilda Black

Journal:

Journal of Pharmaceutical Sciences

Year:

1928

Language:

english

File:

PDF, 371 KB

english, 1928

2

RIBOFLAVIN CONTENT OF SOME COMMON FOODS

HAZEL E. MUNSELL

Journal:

Journal of Food Science

Year:

1942

Language:

english

File:

PDF, 713 KB

english, 1942

3

ASCORBIC ACID CONTENT OF FRUITS OF PUERTO RICO WITH DATA ON MISCELLANEOUS PRODUCTS

HAZEL E. MUNSELL

Journal:

Journal of Food Science

Year:

1945

Language:

english

File:

PDF, 622 KB

english, 1945

4

ASCORBIC ACID CONTENT OF THE MANGO IN RELATION TO VARIETY

HAZEL E. MUNSELL

Journal:

Journal of Food Science

Year:

1946

Language:

english

File:

PDF, 266 KB

english, 1946

5

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURAS

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 1.30 MB

english, 1949

6

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 1.14 MB

english, 1950

7

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALA

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 1.14 MB

english, 1950

8

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. V. NICARAGUA

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 699 KB

english, 1950

9

CONPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VI. COSTA RICA

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, LUCILLE T. KELLEY, ANN M. McNALLY, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 1.65 MB

english, 1950

10

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADOR

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE, LUCILLE T. KELLEY, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 2.11 MB

english, 1950

11

COMPOSITION OF FOOD PLANTS OF CENTRAL ANERICA. VII. HONDURAS

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, LUCILLE T. KELLEY, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 1.13 MB

english, 1950

12

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VIII. GUATEMALA

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, LUCILLE T. KELLEY, ANN M. McNALLY, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 945 KB

english, 1950

13

PRODUCTION, USES, AND COMPOSITION OF FOODS OF PLANT ORIGIN FROM ECUADOR

HAZEL E. MUNSELL, RAÚL CASTILLO, CLEMENCIA ZURITA, JOSÉ M. PORTILLA

Journal:

Journal of Food Science

Year:

1953

Language:

english

File:

PDF, 1.82 MB

english, 1953

14

Vitamins and Their Occurrence in Foods

Hazel E. Munsell

Journal:

The Milbank Memorial Fund Quarterly

Year:

1940

Language:

english

File:

PDF, 650 KB

english, 1940

15

The Vitamin A, Vitamin B1(Thiamin), Vitamin C (Ascorbic Acid) and Riboflavin Content of Common Foods: A Summary of "Representative" Values

Hazel E. Munsell

Journal:

The Milbank Memorial Fund Quarterly

Year:

1943

Language:

english

File:

PDF, 175 KB

english, 1943

16

VITAMIN A

MUNSELL, HAZEL E.

Journal:

JAMA The Journal of the American Medical Association

Year:

1938

Language:

english

File:

PDF, 1.43 MB

english, 1938

17

VITAMIN B 1

MUNSELL, HAZEL E.

Journal:

JAMA The Journal of the American Medical Association

Year:

1938

Language:

english

File:

PDF, 1.40 MB

english, 1938

18

ASCORBIC ACID CONTENT OF COMMERCIALLY CANNED TOMATOES AND TOMATO JUICE

Munsell, Hazel E.

Journal:

JAMA The Journal of the American Medical Association

Year:

1938

Language:

english

File:

PDF, 337 KB

english, 1938

19

Letters to the Editors

Graeme P. Berlyn, James J. Talbot, Paul Davidovits, Walter vom Saal, Hazel E. Munsell, B. W. Augenstein, John P. Holdren and Malcolm Walter

Journal:

American Scientist

Year:

1979

Language:

english

File:

PDF, 1.69 MB

english, 1979

20

A Tentative Method of Assaying Foods for Vitamin G

Munsell, Hazel E.

Journal:

Journal of Nutrition

Year:

1931

Language:

english

File:

PDF, 746 KB

english, 1931

21

A Tentative Method of Assaying Foods for Vitamin G

Munsell, Hazel E.

Journal:

Journal of Nutrition

Year:

1931

File:

PDF, 746 KB

1931

22

Behavior of Rats of Different Ages on a Vitamin G Deficient Diet

Daniel, Esther Peterson, Munsell, Hazel E.

Journal:

Journal of Nutrition

Year:

1934

File:

PDF, 1.11 MB

1934

23

A Study of Plasma Ascorbic Acid Values with Relation to the Type of Diet Used in Puerto Rico by Groups of Individuals of Widely Varied Economic Status

Munsell, Hazel E., Cuadros, Ana María, Suárez, Ramón M.

Journal:

Journal of Nutrition

Year:

1944

File:

PDF, 1.12 MB

1944